Almond Flour Lemon Blueberry Scones
Indulge in the delightful flavors of Almond Flour Lemon Blueberry Scones, a gluten-free treat that transforms breakfast into a special occasion. These scones are bursting with the vibrant taste of fresh blueberries and zesty lemon, making them perfect for brunch or a cozy morning at home. Sweetened naturally with honey and finished with a luscious lemon glaze, they are not just delicious but also easy to prepare in just 25 minutes. Enjoy a wholesome pastry that is sure to brighten your day!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups almond flour
- 1½ teaspoons baking powder
- 1 tablespoon lemon zest
- ½ teaspoon salt
- 2 tablespoons unsalted frozen butter, grated
- ½ cup plain Greek yogurt
- 3 tablespoons honey
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- ⅔ cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, baking powder, lemon zest, and salt.
- Add grated frozen butter and mix until evenly distributed.
- Stir in Greek yogurt, honey, beaten egg, and vanilla extract until just combined.
- If the dough is too soft, add more almond flour gradually until it holds its shape.
- Gently fold in fresh blueberries.
- Form the dough into a round disc on the baking sheet and cut into eight wedges.
- Bake for 18–20 minutes until lightly golden brown. Allow to cool completely before glazing.
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 150
- Sugar: 5g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/almond-flour-lemon-blueberry-scones/