Amish White Bread
Amish White Bread is the epitome of comfort food, bringing warmth and joy to any kitchen. This delightful recipe features a soft, fluffy texture and a hint of sweetness, making it perfect for sandwiches, toast, or simply slathered with butter.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- In a large mixing bowl, dissolve the sugar in warm water. Stir in the yeast and let it foam.
- Mix in the salt and vegetable oil. Gradually add flour one cup at a time until fully combined.
- Knead on a floured surface until smooth. Place in an oiled bowl, cover, and let rise until doubled (about one hour).
- Punch down the dough, divide into two pieces, shape into loaves, and place into greased loaf pans. Let rise again for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for approximately 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/amish-white-bread/