Antipasto Skewers
Antipasto skewers are the ultimate Italian appetizer, bringing together an irresistible medley of flavors in a single bite. Perfect for parties, family gatherings, or a cozy evening at home, these delightful skewers feature a vibrant combination of cured meats, creamy cheeses, and tangy vegetables. With just 5 minutes of preparation time, they are quick and easy to make, ensuring you can impress your guests without spending hours in the kitchen. Their beautiful presentation and rich taste make them a standout choice for any occasion, whether as finger foods at a cocktail party or a light snack during game day.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 6 skewers 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 12 kalamata olives
- 12 small balls of fresh mozzarella (marinated if possible)
- 12 slices thick-cut salami
- 12 pimento stuffed green olives
- 6 whole jarred cherry peppers (halved)
- 12 small pepperoncini peppers
Instructions
- Thread one kalamata olive onto a skewer followed by one mozzarella ball.
- Continue with one slice of salami, one pimento stuffed olive, half a cherry pepper, and finish with one pepperoncini pepper.
- Repeat until all ingredients are used.
- Arrange on a serving platter and serve immediately or cover and refrigerate for up to 1 day.
Nutrition
- Serving Size: 1 skewer (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://auntcooks.com/antipasto-skewers/