Apple Crisp Cheesecake

Apple Crisp Cheesecake is a delightful blend of creamy vanilla cheesecake, spiced apples, and a crunchy oatmeal crumble. This dessert shines during fall gatherings, cozy family dinners, or any festive occasion. The combination of sweet and tangy flavors, along with a drizzle of salted caramel, makes it an unforgettable treat that will impress your guests.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Crust
• For the Apple Filling
• For the Oatmeal Crumble
• For the Cheesecake Filling
• Additional Ingredients
• How to Make Apple Crisp Cheesecake
• Step 1: Preheat the Oven
• Step 2: Prepare the Springform Pan
• How to Serve Apple Crisp Cheesecake
• With Salted Caramel Drizzle
• Served Chilled with Whipped Cream
• Accompanied by Fresh Fruit
• With Ice Cream on the Side
• Garnished with Nuts
• How to Perfect Apple Crisp Cheesecake
• Best Side Dishes for Apple Crisp Cheesecake
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Apple Crisp Cheesecake
• Reheating Apple Crisp Cheesecake
• Frequently Asked Questions
• What is Apple Crisp Cheesecake?
• Can I use different types of apples in my Apple Crisp Cheesecake?
• How do I prevent my cheesecake from cracking?
• What toppings go well with Apple Crisp Cheesecake?
• Can I make this recipe gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The mix of creamy cheesecake and cinnamon-spiced apples creates a mouthwatering experience.
• Versatile Dessert: Perfect for holidays, potlucks, or casual weeknight indulgence.
• Easy Preparation: Simple steps make this recipe accessible for both beginners and experienced bakers.
• Impressive Presentation: The layered look of the cheesecake topped with an oatmeal crumble is visually stunning.
• Customizable Toppings: Serve it with whipped cream or extra caramel to suit your taste.

Tools and Preparation

Before you start baking this Apple Crisp Cheesecake, gather your tools to streamline the process.

Essential Tools and Equipment

• 9-inch springform pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Tin foil

Importance of Each Tool

• 9-inch springform pan: Allows for easy removal of the cheesecake while maintaining its shape.
• Mixing bowls: Essential for combining ingredients smoothly without spilling.
• Whisk: Helps incorporate air into the batter for a light and fluffy texture.

Ingredients

For the Crust

• 3 cups graham crumbs
• 3 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter (112 grams) (melted)

For the Apple Filling

• 2 large apples (I recommend Granny Smith or Gala)
• 2 tablespoons brown sugar
• 1 1/2 teaspoons cinnamon

For the Oatmeal Crumble

• 1/2 cup all-purpose flour (63 grams)
• 1/2 cup brown sugar (100 grams)
• 1 teaspoon cinnamon
• 1/2 cup quick oats
• 1/4 cup unsalted butter (56 grams) (melted)

For the Cheesecake Filling

• 24 ounces full-fat cream cheese (680 grams) (room temperature)
• 3/4 cup granulated sugar (150 grams)
• 1/4 cup brown sugar (50 grams)
• 1/2 teaspoon cinnamon
• 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
• 1 teaspoon vanilla extract
• 1/2 cup sour cream (120 ml) (room temperature)
• 3 large eggs (room temperature)

Additional Ingredients

• boiling water (for the water bath)
• salted caramel sauce

How to Make Apple Crisp Cheesecake

Step 1: Preheat the Oven

Preheat your oven to 350F (180C or 160C on a fan-forced oven). This ensures that your Apple Crisp Cheesecake bakes evenly.

Step 2: Prepare the Springform Pan

Wrap the outside of a 9-inch springform pan in tin foil so that the bottom and sides are covered. Wrap it at least 3-4 times so that all seams are covered too. Lightly grease the pan with non-stick cooking spray.

Follow these steps carefully to ensure your cheesecake turns out perfectly!

How to Serve Apple Crisp Cheesecake

Apple crisp cheesecake is a delightful dessert that can be served in several creative ways. Whether you are hosting a gathering or enjoying a slice at home, these serving suggestions will elevate your dessert experience.

With Salted Caramel Drizzle

• A generous drizzle of salted caramel adds an irresistible sweetness and balance to the creamy cheesecake.

Served Chilled with Whipped Cream

• Top each slice with fluffy whipped cream for a light and airy contrast to the rich cheesecake.

Accompanied by Fresh Fruit

• Slices of fresh apples or berries provide a refreshing complement to the warm cinnamon flavors in the cheesecake.

With Ice Cream on the Side

• A scoop of vanilla or cinnamon ice cream enhances the dessert and adds extra creaminess.

Garnished with Nuts

• Chopped pecans or walnuts sprinkled on top add crunch and a nutty flavor that pairs well with apples.

PIN THIS!

How to Perfect Apple Crisp Cheesecake

Creating the perfect apple crisp cheesecake involves attention to detail. Here are some tips to ensure your cheesecake turns out delicious.

• Use Room Temperature Ingredients: This helps create a smooth batter without lumps, resulting in a creamier texture.
• Don’t Overmix: Mix just until combined to avoid incorporating too much air, which can lead to cracks.
• Bake in a Water Bath: This technique provides even heat and moisture, preventing cracks and ensuring an even bake.
• Cool Gradually: Allow your cheesecake to cool in the oven with the door ajar after baking. This reduces temperature shock and helps prevent cracking.
• Chill Before Serving: Refrigerate your cheesecake for several hours or overnight for optimal flavor and texture.

Best Side Dishes for Apple Crisp Cheesecake

Pairing side dishes with apple crisp cheesecake can enhance your dining experience. Here are some great options to consider:

1. Vanilla Ice Cream: A classic choice, it melts beautifully over warm cheesecake.
2. Cinnamon Sugar Tortilla Chips: Crunchy and sweet, these chips provide a fun dipper for your dessert.
3. Caramelized Pears: The sweetness and softness of pears harmonize nicely with the apple flavors.
4. Spiced Apple Cider: A warm drink that complements the fall flavors of apple crisp cheesecake perfectly.
5. Cheese Plate: A selection of cheeses like brie or gouda can offer a savory contrast to sweet cheesecake.
6. Coffee or Espresso: The bitterness of coffee balances out the sweetness of the dessert beautifully.
7. Chocolate Sauce: For chocolate lovers, a drizzle adds richness that contrasts well with the fruity notes.
8. Pumpkin Spice Latte: This seasonal favorite enhances the autumn theme when served alongside your dessert.

Common Mistakes to Avoid

When making an Apple Crisp Cheesecake, it’s easy to overlook some key details. Here are some common mistakes to watch out for:

• Ignoring Room Temperature Ingredients: Using cold cream cheese or eggs can lead to a lumpy batter. Always allow your cream cheese and eggs to reach room temperature before mixing.

• Overmixing the Batter: Mixing too much can incorporate too much air, causing the cheesecake to crack. Mix just until the ingredients are combined for a smooth texture.

• Skipping the Water Bath: Not using a water bath can result in uneven cooking and cracks. Wrap your springform pan properly and use boiling water for even baking.

• Not Letting it Cool Properly: Cutting into the cheesecake right after baking can ruin its texture. Allow it to cool gradually in the oven with the door ajar for best results.

• Using Unbalanced Flavors: Too much sugar or cinnamon can overpower the apple flavor. Adjust your spices and sugars according to taste for a balanced profile.

• Neglecting Storage Guidelines: Improper storage can affect freshness. Follow proper refrigerating and freezing methods to maintain quality.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 5 days in the fridge.

Freezing Apple Crisp Cheesecake

• Wrap tightly in plastic wrap, then foil.
• It can be frozen for up to 3 months.

Reheating Apple Crisp Cheesecake

• Oven: Preheat to 325°F (160°C) and reheat for about 15-20 minutes.
• Microwave: Heat individual slices on medium power for 30-45 seconds.
• Stovetop: Use a skillet on low heat; cover and warm for about 10 minutes.

Frequently Asked Questions

Here are some common queries related to Apple Crisp Cheesecake that you might find helpful:

What is Apple Crisp Cheesecake?

Apple Crisp Cheesecake is a delicious dessert that combines creamy cheesecake, spiced apples, and a crumbly topping, creating a delightful blend of flavors.

Can I use different types of apples in my Apple Crisp Cheesecake?

Yes! While Granny Smith or Gala apples are recommended, feel free to experiment with other varieties like Honeycrisp or Fuji for unique tastes.

How do I prevent my cheesecake from cracking?

To avoid cracks, ensure all ingredients are at room temperature, mix gently, and bake in a water bath. Cooling slowly also helps maintain its structure.

What toppings go well with Apple Crisp Cheesecake?

You can top your cheesecake with salted caramel sauce, whipped cream, or additional cinnamon apples for extra flavor and presentation.

Can I make this recipe gluten-free?

Absolutely! Substitute graham cracker crumbs with gluten-free alternatives such as almond flour or gluten-free cookies, ensuring all other ingredients are also gluten-free.

Final Thoughts

Apple Crisp Cheesecake is not only a comforting dessert but also incredibly versatile. With options for customization like different apple varieties or toppings, this recipe is sure to become a favorite. Give it a try and enjoy the perfect combination of creamy cheesecake and warm apple crisp flavors!