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Apple Zucchini Bread

Apple Zucchini Bread
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Apple Zucchini Bread is a delightful quick bread that perfectly balances the sweetness of apples with the moistness of zucchini. This easy-to-make recipe is perfect for any occasion, whether it’s breakfast, an afternoon snack, or dessert. With wholesome ingredients and a rich flavor profile, it’s a must-try for all baking enthusiasts. Enjoy the comforting taste of this moist loaf that incorporates fresh fruits and vegetables, making it both delicious and nutritious.

Ingredients

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  • 1 cup white sugar
  • 1 cup brown sugar
  • 3 large eggs
  • 1 cup vegetable oil (or half applesauce)
  • 3 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups grated zucchini
  • 1 cup diced apple
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 325°F (163°C) and grease two 8 x 4-inch loaf pans.
  2. Grate zucchini until you have two cups and set aside. Dice one medium apple into small pieces.
  3. In a large bowl, combine flour, cinnamon, salt, baking powder, and baking soda.
  4. In another bowl, whisk together eggs, oil (or applesauce), vanilla extract, white sugar, and brown sugar until smooth.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
  6. Fold in grated zucchini, diced apple, and chopped walnuts. Let the batter rest for five minutes.
  7. Divide the batter between prepared pans and bake: mini loaves for about 35-40 minutes; full-sized loaves for about 55 minutes.
  8. Check for doneness with a toothpick; cool in pans for about 20 minutes before transferring to wire racks.

Nutrition

Find it online: https://auntcooks.com/apple-zucchini-bread/