Asian Style Ground Beef Lettuce Wraps
Asian Style Ground Beef Lettuce Wraps are a delightful and healthy dish that brings the vibrant flavors of Asian cuisine right to your table. These mouthwatering wraps feature tender ground beef mixed with fresh vegetables, all enveloped in crisp lettuce leaves. Perfect for family dinners or meal prep, this recipe is quick to make, taking only 25 minutes from start to finish. The sweet and savory ginger garlic sauce elevates the dish, making it a favorite among both kids and adults. Customize your wraps with additional veggies or spices to suit your taste, and enjoy a fun, interactive meal that’s as nutritious as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- ¼ cup maple syrup (or brown sugar)
- ¼ cup coconut aminos (or soy sauce)
- 2 tsp rice vinegar
- 1 tbsp toasted sesame oil
- 1 medium red bell pepper (finely diced)
- ½ cup shredded carrots
- Boston Bibb lettuce leaves
Instructions
- In a measuring cup, whisk together maple syrup, coconut aminos, rice vinegar, sesame oil, and red pepper flakes. Add arrowroot powder and mix well.
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned (about 5 minutes).
- Stir in minced garlic and grated ginger; cook until fragrant (1–2 minutes).
- Add diced bell pepper and shredded carrots; cook until tender (3–4 minutes).
- Pour sauce over the mixture; stir and simmer until thickened (2–3 minutes). Season with salt and pepper.
- Serve filling in Boston Bibb lettuce leaves, garnished with sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 8g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/asian-style-ground-beef-lettuce-wraps/