Asian Tuna Steak
Enjoy this flavorful Asian Tuna Steak marinated in sesame ginger sauce! Quick, healthy, and perfect for any meal. Try it today!
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 2 tuna steaks
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 tablespoon rice vinegar
- 2 tablespoons sesame seeds, divided
- Green onion, for garnish
Instructions
- Preheat the grill to medium-high heat (350°F).
- In a small bowl, whisk together olive oil, sesame oil, ground ginger, soy sauce, garlic powder, rice vinegar, and half of the sesame seeds.
- Marinate the tuna steaks by pouring half the marinade over them and refrigerating for at least 20 minutes.
- Remove steaks from the marinade, coat with remaining sesame seeds, and grill for 2-3 minutes on each side.
- Check doneness with a meat thermometer (135°F for medium-rare).
- Serve immediately with reserved marinade drizzled on top and garnished with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/asian-tuna-steak/