Atlantic Beach Pie
Atlantic Beach Pie is a deliciously refreshing dessert that marries a unique salty crust with a sweet and tangy lemon filling. Perfect for any occasion—from summer picnics to cozy family dinners—this pie is as easy to make as it is to enjoy. With minimal preparation required, you can whip up this delightful treat in no time, making it an ideal choice for last-minute gatherings. Topped with fresh whipped cream, Atlantic Beach Pie not only tastes amazing but also looks stunning on any dessert table.
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Total Time: 54 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 60 saltine crackers
- ½ cup unsalted butter (softened)
- 3 tablespoons sugar
- 14 oz. sweetened condensed milk
- 4 egg yolks
- ½ cup lemon juice
- Fresh whipped cream (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the saltine crackers finely and mix with sugar and softened butter until combined. Press into an 8-inch pie pan and chill for 15 minutes.
- Bake the crust for about 18 minutes until lightly golden and let cool.
- In a bowl, beat together egg yolks, sweetened condensed milk, and lemon juice until smooth.
- Pour the filling into the cooled crust and bake for another 16 minutes until set.
- Allow to cool completely before slicing and serve chilled topped with fresh whipped cream.
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 250
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://auntcooks.com/atlantic-beach-pie/