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Authentic Greek Chicken Souvlaki

Authentic Greek Chicken Souvlaki

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Experience the vibrant flavors of Greece with our Authentic Greek Chicken Souvlaki recipe. These juicy, marinated chicken skewers are grilled to perfection, bursting with the aromatic essence of Mediterranean cuisine. Paired with fresh vegetables, warm pita, and a side of creamy tzatziki sauce, this dish is not just a meal; it’s a culinary journey that brings friends and family together. Perfect for summer barbecues or cozy dinners, this recipe is quick to prepare and customizable to suit your taste preferences.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into chunks
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 red onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.
  2. Add chicken chunks to the marinade; toss to coat evenly. Cover and refrigerate for at least one hour (overnight recommended).
  3. Preheat your grill to medium-high heat. Thread marinated chicken and vegetables onto soaked wooden skewers.
  4. Grill skewers for about 8–10 minutes, turning occasionally until chicken reaches an internal temperature of 165°F.
  5. Serve hot with warm pita bread and tzatziki sauce.

Nutrition