Autumn Salad with Apple Cider Vinaigrette
Autumn Salad with Apple Cider Vinaigrette is a vibrant and refreshing dish that captures the essence of fall in every bite. Featuring a delightful combination of tart apples, sweet cranberries, and creamy feta cheese, this salad is not only beautiful but also packed with flavor. Tossed together with crispy bacon and toasted pecans for added crunch, it’s dressed in a sweet and tangy apple cider vinaigrette that brings all the ingredients together harmoniously. Perfect for Thanksgiving gatherings or cozy dinners at home, this salad showcases seasonal produce while delivering a nutritious option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- Romaine or Green Leaf lettuce
- Tart red apples (Fuji or Honeycrisp)
- Dried cranberries
- Crumbled feta cheese
- Toasted pecans
- Cooked bacon
- Apple cider vinaigrette (made with olive oil, apple cider vinegar, maple syrup, Dijon mustard)
Instructions
- Prepare the dressing by combining olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper in a jar. Shake well until blended.
- In a large bowl, mix chopped lettuce, diced apples, cranberries, toasted pecans, crumbled bacon, and feta cheese.
- Drizzle about two-thirds of the dressing over the salad and toss gently to combine.
- Serve immediately with remaining dressing on the side for guests to add as desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://auntcooks.com/autumn-salad-with-apple-cider-vinaigrette/