Avocado Potato Salad
Avocado Potato Salad is a refreshing and nutritious take on the classic recipe, replacing mayonnaise with creamy avocados for a healthier finish. This salad is perfect for summer picnics, barbecues, or as a light meal on its own. With vibrant ingredients like fresh cilantro and zesty lime juice, it brings a delightful burst of flavor to any table. Easy to prepare in just 35 minutes, this dish combines the satisfaction of classic potato salad with the wholesome goodness of avocados. Impress your family and friends with this crowd-pleaser that’s not only delicious but also packed with healthy fats and essential nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 lb potatoes (washed and peeled)
- 3 large avocados
- 1 small cucumber (chopped)
- 2 tbsp fresh cilantro (finely chopped)
- Juice of 1/2 lime
- Salt and pepper to taste
Instructions
- Boil the potatoes in a large pot of water until fork-tender, about 15-20 minutes. Drain and let cool.
- While cooling, slice avocados in half, remove pits, and cube them inside the skin before scooping into a bowl.
- Cut cooled potatoes into bite-sized cubes.
- In a large mixing bowl, combine cubed potatoes, avocado, cucumber, and cilantro. Squeeze lime juice over the mixture and season with salt and pepper.
- Gently mix until combined, ensuring the avocado coats the potatoes without becoming overly mashed.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/avocado-potato-salad/