Avocado Salsa Shrimp Salad
Avocado Salsa Shrimp Salad is a refreshing and nutritious dish that’s perfect for any occasion. With its vibrant blend of creamy avocado, zesty salsa, and succulent shrimp, this salad offers a delightful balance of flavors and textures. It’s quick to prepare—ready in just 20 minutes—making it an ideal choice for lunch, dinner, or as an impressive appetizer at gatherings. This salad not only pleases the palate but also nourishes the body with wholesome ingredients. Elevate your dining experience with this easy-to-make recipe that promises to leave everyone raving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sauté
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat with a dash of olive oil. Add the shrimp, season with salt, pepper, and garlic powder. Cook for 2-3 minutes on each side until pink and opaque. Remove from heat.
- In a large mixing bowl, combine diced avocados, cherry tomatoes, red onion, cucumber, and cilantro. Gently mix.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper. Pour this dressing over the salad mixture.
- Fold in the cooked shrimp and optional salsa if desired.
- Serve immediately over mixed greens or enjoy as is.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 190mg
Find it online: https://auntcooks.com/avocado-salsa-shrimp-salad/