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Baby Back Ribs with Balsamic-Peach BBQ Sauce

Baby Back Ribs with Balsamic-Peach BBQ Sauce
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Indulge in the ultimate summer treat with these Baby Back Ribs featuring a mouthwatering Balsamic-Peach BBQ Sauce. This recipe guarantees tender, juicy pork ribs that are slow-cooked to perfection, infused with the delightful sweetness of fresh peaches and the tangy richness of balsamic vinegar. Ideal for backyard barbecues or cozy family dinners, these ribs will not only satisfy your taste buds but also impress your guests. The preparation is simple, allowing you to enjoy quality time with friends and family while the flavors meld beautifully in the oven or on the grill.

Ingredients

Scale
  • 1 rack baby back pork ribs (about 2 pounds)
  • 1 tablespoon smoked paprika
  • 1/2 tablespoon chili powder
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/3 cup (79ml) Bourbon (can be omitted if you prefer)
  • 3/4 cup (200g) Ketchup
  • 2 tablespoon dark brown sugar (light ok too – or maple syrup)
  • 2 tablespoon apple cider vinegar
  • 3/4 tablespoon onion powder
  • 3/4 teaspoon garlic powder (or 1 minced garlic clove)
  • 3/4 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 cup diced fresh peaches (about 4 small peaches)

Instructions

  1. Preheat your oven to 300°F (149°C).
  2. Combine rub ingredients in a bowl and apply generously on rib surfaces.
  3. Prepare the ribs by rinsing and drying them; remove the silver skin and cut them in half.
  4. Wrap each half in aluminum foil and place in a baking pan; cover tightly with foil.
  5. Bake for about 2-2.5 hours until tender.
  6. While baking, make the BBQ sauce by simmering bourbon with remaining ingredients until thickened.
  7. Preheat your grill to medium-high heat; glaze ribs with sauce and grill for 4-6 minutes until charred.

Nutrition

Find it online: https://auntcooks.com/baby-back-ribs-with-balsamic-peach-bbq-sauce/