Bacon Brown Sugar Chicken Tenders
Bacon Brown Sugar Chicken Tenders are the ultimate sweet-and-savory delight that everyone will love! Ready in just 30 minutes, these irresistible tenders feature juicy chicken wrapped in crispy bacon and coated in a caramelized brown sugar glaze. Perfect for game day, family gatherings, or a quick weeknight dinner, these easy-to-make bites will satisfy your cravings and impress your guests. Serve them as an appetizer with dipping sauces, on top of salads, or even alongside waffles for a unique twist. With just five ingredients that you likely already have in your kitchen, this recipe guarantees deliciousness with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 strips bacon
- ½ cup brown sugar
- ½ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each chicken breast into four long strips.
- In a mixing bowl, combine brown sugar, kosher salt, and black pepper. Coat the chicken strips in this mixture.
- Wrap each chicken strip with a piece of bacon and place them on a foil-lined baking sheet.
- Sprinkle any leftover brown sugar mixture over the wrapped chicken.
- Bake for 20–25 minutes until the bacon is crispy and the chicken is cooked through (165°F internal temperature). Broil for an additional 1–2 minutes if desired.
- Serve hot and enjoy!
Nutrition
- Serving Size: 2 tenders (70g)
- Calories: 310
- Sugar: 10g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/bacon-brown-sugar-chicken-tenders/