Bacon Ranch BBQ Chicken Sliders
Experience a flavor sensation with our Bacon Ranch BBQ Chicken Sliders, where smoky grilled chicken meets crispy bacon and creamy ranch dressing. These sliders are perfect for cookouts, game days, or casual family dinners. With a total prep and cook time of just 30 minutes, they are easy to whip up and serve 12 delicious portions, making them ideal for gatherings. Customize your toppings to suit everyone’s preferences, ensuring a meal that the whole family will enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 12 Sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1.5 lbs chicken breasts (cut into 4-inch pieces)
- 1 pack Hawaiian rolls (12 count)
- 8 slices bacon
- 2 cups barbecue sauce (divided)
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion (sliced)
- 12 squares Colby jack cheese
Instructions
- Marinate chicken by mixing with 1 cup of barbecue sauce in a zip-top bag; refrigerate for at least 30 minutes or overnight for best flavor.
- Cook bacon in a skillet over low heat until crispy; drain on paper towels.
- Preheat grill to medium heat and cook marinated chicken for about 3 minutes per side, basting with remaining barbecue sauce until the internal temperature reaches 165°F.
- Assemble sliders by slicing Hawaiian rolls horizontally; spread mayonnaise on the bottom half, layer with grilled chicken, bacon, cheese, lettuce, onion, and drizzle ranch dressing.
- Place top buns on sliders, slice into portions, and serve warm.
Nutrition
- Serving Size: 1 slider (approximately 100g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 65mg
Find it online: https://auntcooks.com/bacon-ranch-bbq-chicken-sliders/