Bacon Ranch Pasta Salad
Bacon Ranch Pasta Salad is a creamy and crunchy delight that combines tri-color rotini pasta with crispy bacon, vibrant vegetables, and a rich ranch dressing. This dish is the perfect addition to any potluck, picnic, or family gathering, ensuring it becomes a favorite among guests. The satisfying combination of flavors and textures makes it not just a side dish but a star on the table. With easy preparation and the option to customize with your favorite ingredients, this Bacon Ranch Pasta Salad is both versatile and delicious. Enjoy it chilled as a refreshing dish during summer barbecues or any occasion where hearty comfort food is welcome.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 ounces tri-color rotini pasta
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 ounce dry ranch dressing mix
- 8 slices cooked bacon, chopped
- 1 large tomato, diced
- 4.25 ounces sliced black olives
- 1 cup shredded cheddar cheese
Instructions
- Cook the rotini pasta in boiling water for about 8 minutes until al dente. Drain and rinse with cold water.
- In a large mixing bowl, whisk together mayonnaise, sour cream, ranch dressing mix, garlic powder, and milk.
- Add the cooked pasta, bacon, tomato, olives, and cheddar cheese to the bowl. Gently toss until well combined.
- Cover and chill in the refrigerator for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 45mg
Find it online: https://auntcooks.com/bacon-ranch-pasta-salad/