Baked Apple Fritters
Baked Apple Fritters are your new favorite fall treat! These delightful bites are healthier than traditional fried versions and packed with warm apple flavor, perfect for breakfast, snacks, or dessert. With a sweet glaze that adds just the right touch of indulgence, they are sure to become a weekend staple from now until Christmas. Quick and easy to prepare, you can whip them up in just 10 minutes of prep time and enjoy the cozy spices that make these fritters a seasonal sensation. Whether paired with ice cream, drizzled with caramel sauce, or enjoyed on their own, Baked Apple Fritters are irresistible.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Approximately 12 fritters 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 Cup all-purpose flour
- 3/4 Cup white whole wheat flour
- 1/2 Cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1/4 teaspoon salt
- 6 Tablespoons butter (cold and cut into pieces)
- 1/2 Cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 Cup chopped apple
- 1 Cup confectioner's sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 400°F and line a baking sheet with a silicone mat.
- In a large bowl, whisk together flours, sugar, baking powder, spices, and salt.
- Cut in cold butter until crumbly.
- In another bowl, mix milk, egg, and vanilla; add to dry ingredients and stir until combined.
- Gently fold in chopped apples.
- Drop batter onto prepared baking sheet and bake for 11-13 minutes until golden brown.
- Cool slightly, then glaze and broil for a few minutes for a crispy finish.
Nutrition
- Serving Size: 1 fritter (approximately 55g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/baked-apple-fritters/