Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a deliciously crispy, cheesy snack that combines the nutritious goodness of broccoli with rich cheddar and Parmesan cheeses. These delightful veggie bites are perfect for any occasion, whether as appetizers for a gathering or a tasty addition to family movie night. With a crunchy exterior and gooey cheese center, they are sure to please both kids and adults alike. Plus, they’re easy to make and packed with flavor, making them an ideal choice for health-conscious snack lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and steam the broccoli until tender-crisp, about 3-5 minutes. Let cool before chopping finely.
- In a mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll the mixture into approximately 1-inch balls and place on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
- Allow to cool slightly before serving warm with your favorite dipping sauce.
Nutrition
- Serving Size: 3 balls (135g)
- Calories: 270
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/baked-broccoli-cheese-balls/