Baked Cajun Shrimp
Baked Cajun Shrimp is a deliciously bold and flavorful dish that’s perfect for any occasion. With just five minutes of prep time, you can whip up this spicy seafood delight that’s ideal as an appetizer or a main course. Coated in a smoky Cajun seasoning blend and baked until perfectly crisp, these shrimp are not only tasty but also healthy—low in calories and high in protein. Serve them warm with fresh lemon wedges for added zest, or incorporate them into salads, tacos, or pasta dishes for a satisfying meal. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this easy recipe will impress your guests and satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 12 oz shrimp, peeled and deveined
- 1 tablespoon canola oil
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1½ teaspoons salt
- ½ teaspoon cayenne pepper
- ½ teaspoon thyme leaves
- ¼ teaspoon ground oregano
- Fresh parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with foil and spray lightly with cooking spray.
- In a mixing bowl, combine shrimp and canola oil; cover and shake to coat.
- In a small bowl, mix smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme, and oregano.
- Add seasoning mix to the shrimp; cover again and shake to coat evenly.
- Spread shrimp in a single layer on the baking sheet and bake for 10 minutes until heated through and light crispy.
- Serve warm with lemon wedges.
Nutrition
- Serving Size: Approximately 3 oz (85g)
- Calories: 160
- Sugar: 0g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://auntcooks.com/baked-cajun-shrimp/