Baked Cheesy Grits
Baked Cheesy Grits are a comforting twist on a Southern classic, combining the creamy richness of grits with the sharpness of white cheddar cheese. This delicious dish is perfect for any gathering, easily complementing flavors from fried chicken to grilled meats. With its velvety texture and a hint of spice from cayenne pepper, this recipe promises to impress both family and friends. Whether you’re serving it as a hearty breakfast or a savory side dish, Baked Cheesy Grits are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 tablespoons butter
- 6 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Grease a 9×9-inch baking dish with 1 tablespoon of butter.
- In a saucepan over medium heat, combine milk, salt, cayenne pepper, and remaining butter. Bring to a boil.
- Gradually whisk in the instant grits and stir continuously for about 30 seconds; then simmer uncovered for 6-8 minutes until creamy.
- Remove from heat and mix in 1 cup of grated cheddar until melted. Transfer to the baking dish and top with remaining cheese.
- Bake for 20-25 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/baked-cheesy-grits/