Baked Chicken Legs and Rice
Baked Chicken Legs and Rice is the perfect one-pan meal that combines juicy chicken drumsticks with savory rice for a comforting dinner that will please the whole family. In just 10 minutes of prep time, you can have this flavorful dish ready to bake in the oven. The chicken is coated in a delicious blend of spices, while the rice absorbs all the aromatic flavors during cooking. Whether you’re hosting a potluck or looking for an easy weeknight dinner, this recipe is versatile and satisfying. Serve it with a fresh salad or roasted vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Olive oil
- Brown sugar
- Smoked paprika
- Dried thyme
- Dried oregano
- Garlic powder
- Kosher salt
- Chicken drumsticks
- Butter
- Yellow onion
- Garlic cloves
- Uncooked white rice
- Low-sodium chicken broth
- Water
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix olive oil, brown sugar, smoked paprika, dried thyme, oregano, garlic powder, salt, and pepper to create a paste. Coat the chicken drumsticks evenly with this mixture.
- Sauté chopped onion in melted butter until softened; add minced garlic and cook briefly.
- Combine sautéed onion-garlic mix with uncooked rice in a baking dish and stir well.
- Boil chicken broth and water together; pour over the rice mixture.
- Place marinated chicken on top of the rice and add lemon wedges. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 20 minutes until fully cooked.
- Let rest for a few minutes before serving; fluff rice and enjoy!
Nutrition
- Serving Size: 1 chicken leg with rice (about 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/baked-chicken-legs-and-rice/