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Baked Chocolate Cake Doughnuts

Baked Chocolate Cake Doughnuts
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Baked Chocolate Cake Doughnuts are a heavenly fusion of cake and doughnuts, perfect for any sweet craving. These light and fluffy treats boast a rich chocolate flavor and a luscious vanilla glaze, making them an ideal choice for breakfast, dessert, or an afternoon snack. With just 5 minutes of prep time, you can whip up a batch that is sure to impress at any gathering or celebration. Plus, they’re baked instead of fried, offering a healthier alternative without compromising on taste. Embrace the joy of baking and treat yourself to these delightful doughnuts today!

Ingredients

Scale
  • 125 grams all-purpose flour
  • 25 grams cocoa powder
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • 56 grams unsalted butter (melted)
  • 106 grams light brown sugar
  • 113 ml buttermilk (room temperature)
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • ¼ tsp nutmeg
  • 125 grams confectioners' sugar (for glaze)
  • 2 tbsp milk (for glaze)
  • Pinch of salt (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a doughnut pan.
  2. In one bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the melted butter and brown sugar until smooth. Add buttermilk, egg, vanilla extract, and nutmeg; blend well.
  4. Gradually combine the dry ingredients with the wet ingredients using a rubber spatula until just mixed.
  5. Fill each cavity of the doughnut pan halfway with batter.
  6. Bake for approximately 11 minutes until a toothpick comes out clean.
  7. Allow to cool slightly before glazing with a mixture of confectioners' sugar, milk, vanilla extract, and salt.

Nutrition

Find it online: https://auntcooks.com/baked-chocolate-cake-doughnuts/