Baked Cream Cheese French Toast Casserole
Indulge in the delightful comfort of Baked Cream Cheese French Toast Casserole, a perfect blend of soft bread and creamy cheese, topped with a sweet brown sugar crumble. Ideal for brunch gatherings, this make-ahead dish allows you to enjoy quality time with your guests while delivering an unforgettable flavor experience. With its versatility, you can serve it as a breakfast centerpiece or an indulgent dessert.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (12-14 ounce) loaf French bread, sourdough, or challah
- 8 ounces full-fat brick cream cheese, softened
- 8 large eggs
- 2 and 1/4 cups whole milk
- 3/4 teaspoon ground cinnamon
- 1 cup packed light brown sugar
- 6 tablespoons unsalted butter, cold and cubed
Instructions
- Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking pan.
- Cut the bread into 1-inch cubes and layer half in the prepared pan.
- In a bowl, mix cream cheese with confectioners' sugar and vanilla until smooth. Drop spoonfuls over the bread cubes.
- Layer remaining bread cubes on top.
- Whisk together eggs, milk, cinnamon, brown sugar, and remaining vanilla; pour evenly over the layered bread.
- Cover with plastic wrap and refrigerate overnight.
- Prepare topping by mixing brown sugar, flour, cinnamon, and butter until crumbly; sprinkle on top.
- Bake for 45-55 minutes until golden brown.
Nutrition
- Serving Size: 1/12 casserole (approximately 180g)
- Calories: 290
- Sugar: 20g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg
Find it online: https://auntcooks.com/baked-cream-cheese-french-toast-casserole/