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Baked Feta Potatoes

Baked Feta Potatoes
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Baked Feta Potatoes are a delightful twist on traditional roasted potatoes, combining crispy textures with creamy baked feta cheese. This dish is perfect for any occasion, whether as a side for grilled meats or enjoyed alone as a vegetarian delight. The rich flavor of feta, paired with garlic and fresh herbs, creates an irresistible medley that will impress family and friends alike. Easy to prepare and packed with wholesome ingredients, these baked feta potatoes are sure to become a favorite at your dinner table.

Ingredients

Scale
  • 2 large baking potatoes
  • 1 block (200g) of feta cheese
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.5 tsp red chili flakes
  • 1 head of garlic (top cut off)
  • 1 lemon (quartered)
  • 1 tbsp honey
  • ¼ cup fresh basil (20g)

Instructions

  1. Preheat the oven to 200C (390F).
  2. Wash and cube the potatoes into bite-sized pieces. Par-boil in salted water for 6-8 minutes, then drain and let them steam dry.
  3. Toss the par-boiled potatoes with olive oil, thyme, oregano, salt, pepper, and chili flakes in a baking dish.
  4. Roast for 30-40 minutes until golden brown.
  5. Add the feta cheese to the center of the baking tray and drizzle with lemon juice; roast for an additional 15 minutes.
  6. Mash the roasted garlic and combine it with lemon juice; mix with the potatoes and garnish with fresh basil before serving.

Nutrition

Find it online: https://auntcooks.com/baked-feta-potatoes/