Baked Garlic Parmesan Potato Wedges

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! Perfect for any occasion, these wedges make a great side dish or appetizer for parties. Their crispy texture paired with cheesy goodness makes them irresistible.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Potato Wedges
• Optional Garnishes
• How to Make Baked Garlic Parmesan Potato Wedges
• Step 1: Preheat the Oven
• Step 2: Prepare the Potatoes
• Step 3: Season and Bake
• How to Serve Baked Garlic Parmesan Potato Wedges
• Pair with Dips
• Accompany with Main Dishes
• Add Fresh Herbs
• How to Perfect Baked Garlic Parmesan Potato Wedges
• Best Side Dishes for Baked Garlic Parmesan Potato Wedges
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Baked Garlic Parmesan Potato Wedges
• Reheating Baked Garlic Parmesan Potato Wedges
• Frequently Asked Questions
• How do I make Baked Garlic Parmesan Potato Wedges extra crispy?
• Can I customize my Baked Garlic Parmesan Potato Wedges?
• What should I serve with Baked Garlic Parmesan Potato Wedges?
• Are Baked Garlic Parmesan Potato Wedges healthy?
• Can I use other types of potatoes for this recipe?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these delicious potato wedges ready in no time.
• Flavor Explosion: The combination of garlic, Italian seasoning, and parmesan cheese creates a mouthwatering taste that will leave you wanting more.
• Versatile Side Dish: These potato wedges pair well with a variety of main dishes, making them ideal for family dinners or gatherings.
• Healthier Option: Baked instead of fried, these wedges are a lighter alternative without sacrificing flavor.
• Customizable: Feel free to add your favorite herbs or spices to make these potato wedges your own.

Tools and Preparation

Gathering the right tools will ensure your cooking experience is smooth and enjoyable. Here are the essential tools you’ll need to create perfect Baked Garlic Parmesan Potato Wedges.

Essential Tools and Equipment

• Baking sheet
• Large bowl
• Small bowl
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Baking sheet: This provides a large surface area for even baking and crispiness.
• Whisk: A whisk helps blend the seasoning ingredients quickly and evenly.
• Knife: A sharp knife makes slicing the potatoes into wedges safe and efficient.

Ingredients

For the Potato Wedges

• 3-4 large russet potatoes (sliced into wedges)
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• ½ cup shredded parmesan cheese

Optional Garnishes

• Fresh parsley (or cilantro)
• Ranch or blue cheese dressing for dipping

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside for later use.

Step 2: Prepare the Potatoes

1. Place the sliced potato wedges in a large bowl.
2. Drizzle the olive oil over the potatoes and toss to coat evenly.
3. In a small bowl, whisk together the salt, garlic powder, and Italian seasoning.
4. Sprinkle the shredded parmesan cheese over the potato wedges, tossing to coat them evenly with cheese as well.

Step 3: Season and Bake

1. Arrange the potato wedges in a single layer on the prepared baking sheet with skin-sides down.
2. Bake in the preheated oven for 25-35 minutes until the potatoes are fork-tender and golden brown.
3. Optional: Sprinkle with freshly chopped parsley before serving, along with ranch or blue cheese dressing for dipping.

Enjoy these delightful Baked Garlic Parmesan Potato Wedges as a tasty side dish or appetizer at your next gathering!

How to Serve Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges are not just tasty on their own; they can be paired with various dishes to enhance your meal. Whether you’re hosting a party or enjoying a cozy family dinner, these wedges can elevate your dining experience.

Pair with Dips

• Ranch Dressing: Creamy and herby, ranch dressing adds a cool contrast to the warm potato wedges.
• Blue Cheese Dressing: For those who love bold flavors, blue cheese dressing brings a tangy punch that complements the garlic and parmesan.
• Ketchup: A classic choice, ketchup’s sweet and tangy flavor is always a hit.

Accompany with Main Dishes

• Grilled Chicken: The juicy flavors of grilled chicken pair well with the crispy potato wedges.
• Steak: A hearty steak alongside these wedges creates a satisfying meal.
• Veggie Burgers: For a vegetarian option, serve the wedges with your favorite veggie burger.

Add Fresh Herbs

• Fresh Parsley: Chopped parsley sprinkled over the top adds freshness and color.
• Cilantro: For an unexpected twist, cilantro provides a vibrant flavor that complements the meal.

PIN THIS!

How to Perfect Baked Garlic Parmesan Potato Wedges

To ensure your Baked Garlic Parmesan Potato Wedges turn out delicious every time, follow these helpful tips.

• Use Russet Potatoes: These potatoes are ideal for baking due to their high starch content, resulting in crispy exteriors and fluffy interiors.
• Cut Evenly: Aim for uniform wedge sizes to ensure even cooking. This way, all wedges will be perfectly tender and golden brown.
• Don’t Overcrowd the Baking Sheet: Spread the wedges in a single layer. This allows them to crisp up nicely without steaming each other.
• Experiment with Seasonings: Feel free to add your favorite spices or herbs for extra flavor. Paprika or cayenne pepper can add a nice kick!

Best Side Dishes for Baked Garlic Parmesan Potato Wedges

These baked garlic parmesan potato wedges make an excellent addition to any meal. Here are some great side dishes that pair well with them.

1. Caesar Salad: A classic salad with romaine lettuce, croutons, and Caesar dressing adds freshness and crunch.
2. Coleslaw: This crunchy side dish brings a creamy texture that balances the crispy potato wedges.
3. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers grilled to perfection enhance any meal’s color and nutrition.
4. Corn on the Cob: Sweet corn complements savory flavors beautifully and is perfect for summer barbecues.
5. Mixed Green Salad: Light and refreshing, this salad offers a nice contrast to the richness of the potato wedges.
6. Stuffed Peppers: Flavorful stuffed peppers provide hearty substance and work well alongside the potatoes.

Common Mistakes to Avoid

When making Baked Garlic Parmesan Potato Wedges, avoiding common pitfalls can elevate your dish from good to great. Here are some mistakes to keep in mind.

• Skipping the soaking step: Soaking potato wedges in water for 30 minutes helps remove excess starch, leading to crispier wedges. Always soak before baking.
• Not using enough oil: Olive oil is essential for a crispy texture. Ensure each wedge is well-coated by adjusting the oil amount as necessary.
• Overcrowding the baking sheet: Placing too many wedges on one tray can lead to steaming instead of roasting. Spread them out in a single layer for even cooking.
• Ignoring seasoning: Seasoning is key! Don’t forget to sprinkle both garlic powder and Italian seasoning evenly on all sides of the wedges.
• Underbaking or overbaking: Keep an eye on your potato wedges while they bake. Aim for golden-brown edges and fork-tender centers; adjust baking time if needed.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Baked Garlic Parmesan Potato Wedges in an airtight container.
• They can be kept in the fridge for up to 3 days.

Freezing Baked Garlic Parmesan Potato Wedges

• Freeze cooked wedges in a single layer on a baking sheet before transferring them to a freezer bag.
• They will last up to 2 months in the freezer.

Reheating Baked Garlic Parmesan Potato Wedges

• Oven: Preheat the oven to 375°F (190°C). Bake for about 10-15 minutes until heated through and crispy again.
• Microwave: Heat wedges on high for 1-2 minutes, but they won’t be as crispy when reheated this way.
• Stovetop: Sauté in a skillet over medium heat with a splash of olive oil for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about Baked Garlic Parmesan Potato Wedges that might help you perfect your recipe!

How do I make Baked Garlic Parmesan Potato Wedges extra crispy?

To achieve extra crispiness, ensure that your potato wedges are soaked and thoroughly dried before coating them with oil and seasonings.

Can I customize my Baked Garlic Parmesan Potato Wedges?

Absolutely! Feel free to experiment with different herbs and spices like paprika or chili powder for added flavor.

What should I serve with Baked Garlic Parmesan Potato Wedges?

These delicious potato wedges pair well with dipping sauces such as ranch or blue cheese dressing, making them perfect for parties or casual meals.

Are Baked Garlic Parmesan Potato Wedges healthy?

When baked instead of fried, these potato wedges become a healthier alternative while still being flavorful. They are also rich in potassium and fiber.

Can I use other types of potatoes for this recipe?

Yes! While russet potatoes work best due to their starchy texture, you can also use Yukon gold or sweet potatoes for variation.

Final Thoughts

Baked Garlic Parmesan Potato Wedges are not only easy to make but also incredibly versatile. Their delightful garlic and parmesan flavors make them perfect as a side dish or appetizer. Feel free to customize your seasonings or try different dipping sauces to suit your taste!