Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are the ultimate combination of crispy texture and rich flavors, making them a must-try side dish or appetizer. With a simple approach that requires minimal prep time, these wedges are coated in a savory blend of garlic powder, Italian herbs, and parmesan cheese. Baked to perfection, they emerge from the oven golden brown and irresistibly crunchy. Perfect for family dinners, parties, or casual snacking, these potato wedges can be customized with your favorite herbs and spices. Serve them with creamy ranch or zesty blue cheese dressing for an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, toss sliced potato wedges with olive oil until evenly coated.
- In a separate small bowl, mix salt, garlic powder, and Italian seasoning; sprinkle over potatoes along with parmesan cheese.
- Arrange the seasoned wedges in a single layer on the baking sheet.
- Bake for 25-35 minutes or until golden brown and fork-tender.
Nutrition
- Serving Size: 1/4 of recipe (about 150g)
- Calories: 230
- Sugar: 1g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://auntcooks.com/baked-garlic-parmesan-potato-wedges/