Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are a buttery, flaky delight filled with savory ham and melted cheddar cheese. Perfect for breakfast, brunch, or a quick snack, they come together easily and bake to golden perfection. Whether you’re hosting a brunch or simply enjoying a cozy morning at home, these croissants will impress everyone with their rich flavor and satisfying texture.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Croissants
• For the Spread
• For Topping
• How to Make Baked Ham and Cheese Croissants
• Step 1: Preheat the Oven
• Step 2: Prepare Croissants
• Step 3: Make Spread
• Step 4: Assemble Sandwiches
• Step 5: Arrange in Dish
• Step 6: Egg Wash
• Step 7: Bake
• Step 8: Serve
• How to Serve Baked Ham and Cheese Croissants
• Breakfast Platter
• Brunch Buffet
• Snack Time
• Picnic Treats
• Game Day Delight
• How to Perfect Baked Ham and Cheese Croissants
• Best Side Dishes for Baked Ham and Cheese Croissants
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Baked Ham and Cheese Croissants
• Reheating Baked Ham and Cheese Croissants
• Frequently Asked Questions
• What type of cheese works best in Baked Ham and Cheese Croissants?
• Can I customize my Baked Ham and Cheese Croissants?
• How do I know when my croissants are done baking?
• Can I prepare these croissants ahead of time?
• What can I serve with Baked Ham and Cheese Croissants?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and simple steps, you can whip up these croissants in no time.
• Versatile Options: Feel free to add extras like tomatoes or spinach for a unique twist on the classic recipe.
• Perfect for Any Occasion: These croissants are ideal for breakfast, brunch gatherings, or as a delightful snack any time of day.
• Crowd-Pleasing Flavor: The combination of savory ham and melted cheddar cheese will satisfy even the pickiest eaters.
• Make Ahead: You can prepare these croissants in advance and refrigerate them until you’re ready to bake.

Tools and Preparation

Before diving into this delicious recipe, it’s essential to have the right tools. Having the proper equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish (9×13-inch)
• Mixing bowl
• Whisk
• Knife
• Spatula

Importance of Each Tool

• Baking dish: Provides an even heat distribution for perfect baking results.
• Mixing bowl: Necessary for combining ingredients smoothly without mess.
• Whisk: Ideal for creating a smooth egg wash that gives your croissants a golden finish.

Ingredients

For the Croissants

• 8 mini croissants
• 4 slices smoked cheddar cheese (or regular cheddar), halved
• 3/4 pound deli-cut ham

For the Spread

• 3 tablespoons unsalted butter, softened
• 2 tablespoons yellow mustard
• 1 tablespoon honey
• 1/2 to 1 teaspoon Worcestershire sauce

For Topping

• 1 large egg white
• Poppy seeds, for sprinkling

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Make Baked Ham and Cheese Croissants

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Prepare Croissants

Slice each croissant in half horizontally. On the bottom half, place a half slice of cheddar cheese, a slice of ham, and another half slice of cheese. Place the top half of the croissant over the fillings.

Step 3: Make Spread

In a small bowl, mix the softened butter, yellow mustard, honey, and Worcestershire sauce until smooth.

Step 4: Assemble Sandwiches

Spread the butter mixture evenly on the inside of each croissant sandwich.

Step 5: Arrange in Dish

Place the assembled croissant sandwiches in the prepared baking dish.

Step 6: Egg Wash

Whisk the egg white with a splash of water. Brush the tops of the croissants with this egg wash and sprinkle with poppy seeds.

Step 7: Bake

Bake for 15-18 minutes or until the cheese is melted and the tops are golden brown.

Step 8: Serve

Remove from the oven and serve warm. Enjoy your delicious Baked Ham and Cheese Croissants!

How to Serve Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are versatile and can be served in various delightful ways. Whether for breakfast, brunch, or a snack, these serving suggestions will elevate your experience.

Breakfast Platter

• Include a variety of fruits such as berries and melon for a refreshing contrast.
• Add yogurt or cottage cheese on the side for extra protein.

Brunch Buffet

• Set up a self-serve station with fresh juices and coffee to complement the croissants.
• Incorporate salads or light appetizers to balance the savory flavors.

Snack Time

• Pair with pickles or olives for a savory bite that complements the richness of the croissants.
• Serve alongside chips or veggie sticks for a crunchy texture contrast.

Picnic Treats

• Pack in a basket with some fruit and drinks for an easy outdoor meal.
• Don’t forget a small container of mustard or dipping sauce for added flavor.

Game Day Delight

• Arrange on a serving platter with other finger foods like wings and sliders.
• Offer dips like ranch or buffalo sauce to satisfy every palate.

How to Perfect Baked Ham and Cheese Croissants

To achieve the best results with your Baked Ham and Cheese Croissants, keep these tips in mind.

• Choose Quality Ingredients: Use fresh croissants and high-quality deli ham to enhance flavor.
• Don’t Overstuff: Fill croissants moderately to prevent them from bursting during baking.
• Brush Generously: Apply enough of the butter mixture for a rich, golden finish on top.
• Monitor Baking Time: Keep an eye on them in the oven; take them out when they are golden brown.
• Experiment with Fillings: Try different cheeses or add veggies like spinach for extra nutrition.
• Serve Immediately: Enjoy them fresh out of the oven for the best taste and texture.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Best Side Dishes for Baked Ham and Cheese Croissants

Complementing your Baked Ham and Cheese Croissants with side dishes can create a well-rounded meal. Here are some great options:

1. Fresh Fruit Salad
   A mix of seasonal fruits adds brightness and balance.
2. Simple Green Salad
   Light greens with vinaigrette offer freshness alongside rich croissants.
3. Potato Wedges
   Crispy potato wedges bring a satisfying crunch that pairs well.
4. Coleslaw
   A tangy coleslaw adds crunch and acidity, enhancing flavors.
5. Creamy Tomato Soup
   Perfect for dipping those flaky layers into something warm and comforting.
6. Deviled Eggs
   Classic deviled eggs add protein and richness without overpowering flavors.
7. Roasted Vegetables
   Seasonal roasted vegetables provide color, texture, and nutrients.
8. Cheese Platter
   Add an assortment of cheeses to complement the ham-filled croissants perfectly.

Common Mistakes to Avoid

When making Baked Ham and Cheese Croissants, it’s easy to make some common mistakes that can affect the final result. Here are a few to watch out for:

• Using stale croissants: Always use fresh mini croissants for the best flavor and texture. Stale croissants won’t hold up well when baked.
• Overstuffing: While it’s tempting to add extra ham or cheese, overstuffing can lead to messy croissants that don’t bake evenly. Stick to the recommended amounts.
• Skipping the egg wash: The egg wash gives the tops a beautiful golden color and shiny finish. Don’t skip this step; it makes a big difference!
• Not preheating the oven: Preheating your oven ensures that the croissants bake properly from the start. Make sure your oven is at 375°F (190°C) before placing them inside.
• Ignoring storage instructions: Proper storage is key to keeping your croissants fresh. Follow the guidelines to maintain their taste and texture.

Refrigerator Storage

• Store Baked Ham and Cheese Croissants in an airtight container.
• They will last in the refrigerator for up to 2 days.

Freezing Baked Ham and Cheese Croissants

• Wrap each croissant tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or bag.
• Frozen croissants can be kept for up to 2 months.

Reheating Baked Ham and Cheese Croissants

• Oven: Preheat your oven to 350°F (175°C) and heat for about 10 minutes for best results.
• Microwave: Heat on medium power for about 30-60 seconds, but be aware this may make them less crispy.
• Stovetop: Use a skillet over low heat, cover, and heat for a few minutes until warmed through.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

Frequently Asked Questions

What type of cheese works best in Baked Ham and Cheese Croissants?

Smoked cheddar cheese adds great flavor, but regular cheddar also works well. You can experiment with other cheeses like Swiss or Gruyère.

Can I customize my Baked Ham and Cheese Croissants?

Absolutely! Feel free to add ingredients like tomatoes or spinach for more flavor and nutrition.

How do I know when my croissants are done baking?

Baked Ham and Cheese Croissants are ready when they’re golden brown on top and the cheese is melted inside.

Can I prepare these croissants ahead of time?

Yes! Assemble them up to 24 hours in advance, refrigerate, and bake when you’re ready.

What can I serve with Baked Ham and Cheese Croissants?

These delicious croissants pair wonderfully with a side salad or fresh fruit for a complete meal.

Final Thoughts

Baked Ham and Cheese Croissants are not only easy to make but also incredibly versatile. Perfect for breakfast, brunch, or even as snacks, they offer countless customization options. Try adding your favorite ingredients, and enjoy these delightful treats anytime!

---