Baked Mediterranean Pasta
Baked Mediterranean Pasta is a vibrant and satisfying vegetarian dish that brings together juicy cherry tomatoes, artichoke hearts, savory olives, and gooey mozzarella cheese. Perfect for busy weeknights or gatherings, this easy-to-make pasta bake bursts with Mediterranean flavors that will delight your taste buds. With minimal prep time and simple ingredients, this dish is not only delicious but also a healthy option for the whole family. Serve it warm or enjoy leftovers for lunch—either way, this comforting casserole will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb rotini pasta
- ¼ cup olive oil
- 1 medium onion, diced
- 1 tablespoon garlic, minced
- 3 cups cherry tomatoes, halved
- ½ teaspoon Italian seasoning
- 1 can artichoke hearts (12 oz), drained and chopped
- 1 cup kalamata olives, halved
- 200 grams bocconcini (mozzarella balls), halved
Instructions
- Preheat your oven to 375°F (190°C).
- Cook rotini in salted boiling water until al dente (6–8 minutes). Drain and return to pot.
- In a skillet, heat olive oil over medium-high heat. Sauté onion and garlic for 3–4 minutes until tender.
- Stir in cherry tomatoes, Italian seasoning, salt, and pepper; cook for another 1–2 minutes.
- Combine sautéed veggies with pasta, artichokes, and olives; toss gently.
- Transfer to a casserole dish and top with mozzarella.
- Bake for 20–25 minutes until the cheese is melted and golden.
- Let cool for 15 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/baked-mediterranean-pasta/