Baked Pineapple Salmon
Baked Pineapple Salmon is a tantalizing dish that marries the sweet, tropical flavors of pineapple with the rich, buttery taste of salmon. This quick recipe takes just 20 minutes to prepare and cook, making it perfect for busy weeknights or special occasions. The vibrant combination of sweet chili sauce and hoisin creates a delicious glaze that elevates this healthy meal. Serve it alongside rice, salad, or grilled vegetables for a complete dining experience that’s both satisfying and nutritious.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 pounds salmon fillet
- Salt and pepper (to taste)
- 1 can pineapple slices (drained, reserve 1/4 cup juice)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 cloves garlic (minced)
- Fresh cilantro (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the baking sheet and season with salt and pepper.
- Arrange pineapple slices beneath the salmon.
- In a mixing bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, garlic, lemon juice, and reserved pineapple juice; pour over the salmon.
- Bake for about 15 minutes until flaky; optionally broil for an additional 5 minutes for charred edges.
- Garnish with chopped cilantro and serve with lime.
Nutrition
- Serving Size: 1 piece of salmon with glaze (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/baked-pineapple-salmon/