Baked Potato Slices
Baked Potato Slices are a delicious and easy-to-make snack perfect for any occasion. With their crispy texture and golden-brown edges, they provide a satisfying crunch without the need for frying. This budget-friendly recipe utilizes simple ingredients like russet potatoes and olive oil, allowing you to customize flavors with your favorite seasonings. Serve them as a delightful appetizer at gatherings, accompany them with dips for movie nights, or enjoy them as a healthy side dish. Whether you prefer classic salt and pepper or adventurous garlic and paprika, these potato slices are sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper (to taste)
Instructions
- Preheat the oven to 400°F.
- Peel and rinse the russet potatoes, then pat dry. Slice them into even rounds about 1/8 inch thick using a mandoline slicer or knife.
- Arrange the slices in a single layer on a parchment-lined baking sheet. Drizzle with olive oil, then season with salt and cracked pepper.
- Bake for 15-20 minutes until crispy and golden brown, flipping halfway through for even cooking.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 43
- Sugar: 0g
- Sodium: 85mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/baked-potato-slices/