Baked Stuffed Shrimp Casserole
Baked Stuffed Shrimp Casserole is a delightful dish that transforms any meal into a special occasion. Featuring plump, juicy shrimp baked to perfection with a savory herb-infused breadcrumb topping, this casserole is both comforting and elegant. It’s an easy-to-make recipe that balances rich flavors with a satisfying crunch, making it perfect for family dinners or entertaining guests. Serve it hot from the oven alongside fresh salads or crusty garlic bread for a truly memorable dining experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shrimp with olive oil, salt, and pepper.
- In another bowl, mix together breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, paprika, salt, and pepper until well combined.
- Spread the seasoned shrimp evenly in a greased casserole dish and top with the breadcrumb mixture.
- Bake in the preheated oven for about 25 minutes or until golden brown on top.
- Let cool slightly before serving with fresh parsley and lemon wedges.
Nutrition
- Serving Size: 1/6 of casserole (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://auntcooks.com/baked-stuffed-shrimp-casserole/