Balsamic Chicken Thighs
Balsamic Chicken Thighs are a delightful combination of tender, juicy chicken and a sweet-tangy balsamic glaze, making them an excellent choice for both busy weeknight dinners and special occasions. This quick recipe is infused with garlic, fresh herbs, and earthy baby bella mushrooms for added flavor and nutrition. With just 30 minutes from prep to plate, this easy dish promises to impress your family and guests alike. Serve it over rice or pasta, or pair it with a fresh salad for a complete meal that’s sure to leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds chicken thighs
- 2 tablespoons honey
- 3 teaspoons minced garlic
- 8 ounces baby bella mushrooms
- 2 cups balsamic vinegar
- ⅓ cup brown sugar
- Olive oil, salt, and pepper
Instructions
- Preheat the oven to 375°F and grease a rimmed sheet pan.
- Toss chicken thighs with olive oil, 2 teaspoons garlic, salt, and pepper until coated.
- In a skillet, melt 2 tablespoons butter over medium-high heat; add honey and quickly coat the pan. Brown the chicken thighs for about 1-2 minutes per side.
- Transfer the browned chicken to the prepared baking dish.
- In a bowl, toss mushrooms with remaining melted butter, garlic, salt, and pepper; add to the baking dish.
- Bake for approximately 15 minutes until chicken is cooked through (165°F).
- In a saucepan, combine balsamic vinegar and brown sugar; bring to boil then simmer until reduced by half (8-10 minutes). Stir in honey and salt.
- Drizzle glaze over chicken and mushrooms before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 12g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/balsamic-chicken-thighs/