Balsamic Glazed Salmon
Balsamic Glazed Salmon is a perfect blend of rich flavors and simplicity, making it an ideal choice for both busy weeknights and elegant dinner parties. This dish features tender salmon fillets drizzled with a luscious balsamic reduction infused with garlic and rosemary. With its balance of sweetness and acidity, this recipe transforms a simple meal into a gourmet experience. Ready in just 30 minutes, it’s an easy yet impressive dish that will quickly become a favorite in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- ½ cup balsamic vinegar
- ¼ cup white wine or low-sodium chicken broth
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 4 (6 oz) salmon fillets
- Salt and pepper to taste
- 2 teaspoons olive oil
Instructions
- Let the salmon rest at room temperature for 10–15 minutes.
- In a medium saucepan, combine balsamic vinegar, white wine or broth, honey, Dijon mustard, minced garlic, and rosemary. Bring to boil, then reduce heat and simmer until thickened (10–15 minutes). Strain into a bowl.
- Pat the salmon dry; season with salt and pepper. Heat olive oil in a non-stick skillet over medium-high heat. Sear salmon for 3–4 minutes on one side; flip and cook another 2–3 minutes until cooked through.
- Serve warm with balsamic glaze drizzled on top.
Nutrition
- Serving Size: 1 serving
- Calories: 382
- Sugar: 8g
- Sodium: 225mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/balsamic-glazed-salmon/