Banana Bread Chocolate Chip Cookies
Indulge in the deliciousness of Banana Bread Chocolate Chip Cookies, a wholesome twist on your classic cookie. These scrumptious treats are made with ripe bananas and whole wheat flour, offering a nutritious yet satisfying dessert option. With gooey semi-sweet chocolate chips melting in every bite, these cookies are perfect for any occasion—be it a cozy family gathering or a quick snack for yourself. Best of all, they come together in just 20 minutes, making them an easy and delightful choice when you crave something sweet. Whether enjoyed with a glass of plant-based milk or crumbled over yogurt, these cookies will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup coconut oil
- 1/2 cup brown sugar
- 1 medium ripe banana, mashed
- 2 tbsp unsweetened applesauce
- 1 tsp vanilla extract
- 1 cup whole wheat flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together coconut oil and brown sugar until light and fluffy.
- Mix in the mashed banana, applesauce, and vanilla extract until well combined.
- Add whole wheat flour, baking soda, and salt; stir gently until just mixed.
- Fold in the chocolate chips.
- Scoop tablespoon-sized portions onto the prepared baking sheet; top with extra chocolate chips if desired.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://auntcooks.com/banana-bread-chocolate-chip-cookies/