Banana Cake with Cream Cheese Frosting
Indulge in the delightful flavors of our Banana Cake with Cream Cheese Frosting, a perfect union of moist cake and creamy sweetness. This easy-to-make dessert transforms ripe bananas into a luscious treat that’s ideal for birthdays, cozy afternoons, or any celebration. The rich cream cheese frosting adds an irresistible tang, making each slice a delightful experience. Whether served at a potluck or enjoyed at home, this banana cake is sure to impress friends and family alike. Get ready to elevate your dessert game with this scrumptious recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, mix flour, baking powder, baking soda, and salt; set aside.
- Cream together butter and sugar until fluffy; add eggs and vanilla.
- Alternate mixing in dry ingredients and buttermilk; fold in mashed bananas.
- Pour batter into the pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with the cream cheese mixture.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 36g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://auntcooks.com/banana-cake-with-cream-cheese-frosting/