Banana Split Dump Cake
Indulge in the delightful Banana Split Dump Cake Recipe, a scrumptious dessert that captures the classic flavors of a banana split in an easy-to-make cake. Perfect for any occasion—from birthday parties to summer cookouts—this dessert features luscious layers of ripe bananas, crushed pineapple, and fresh strawberries, all brought together with a simple cake mix topping. With minimal effort required, even novice bakers can impress their guests with this crowd-pleasing treat. Customize it with your favorite toppings like whipped cream and chocolate syrup for an extra special touch. Enjoy this tropical delight that serves up to 12 people, making it an ideal choice for gatherings!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- Toppings: heavy whipping cream, additional bananas, strawberries, nuts
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer sliced bananas at the bottom of the dish, followed by drained pineapple and strawberries.
- Sprinkle the cake mix evenly over the fruit. Pour melted butter on top.
- Bake for about 40 minutes until golden brown.
- Cool slightly before serving and top with whipped cream, additional fruits, nuts, and chocolate syrup.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://auntcooks.com/banana-split-dump-cake-recipe/