Banana Split Fluff Salad
Indulge in the creamy, dreamy delight of Banana Split Fluff Salad, a dessert that transforms the classic flavors of a banana split into a fluffy, irresistible treat. Perfect for potlucks, picnics, or satisfying sweet cravings, this easy-to-make salad combines rich banana pudding with whipped topping and bursts of fruitiness. In just 10 minutes, you can prepare this crowd-pleaser that will have everyone asking for seconds. The combination of bananas, pineapple, and chocolate bits creates a fun texture that kids and adults alike will love. Chill it for an hour to let the flavors meld beautifully before serving it up at your next gathering or as a delightful treat at home.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) quick-set banana pudding mix
- 1 can (20 oz) crushed pineapple (undrained)
- 1 tub (8 oz) whipped topping (thawed)
- 1 cup small marshmallows
- ½ cup walnuts (finely chopped)
- ¼ cup tiny chocolate bits
- 2 fresh bananas (sliced)
- 10 oz maraschino cherries (halved)
Instructions
- In a large mixing bowl, combine the banana pudding mix and crushed pineapple until thickened.
- Gently fold in the whipped topping using a soft spatula until well mixed.
- Add marshmallows, most walnuts and chocolate bits, banana slices, and halved cherries; gently mix.
- Refrigerate for at least 60 minutes to chill and allow flavors to meld.
- Serve chilled, garnished with reserved walnuts and chocolate bits.
Nutrition
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 210
- Sugar: 23g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://auntcooks.com/banana-split-fluff-salad/