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Bang Bang Chicken Bowl

Bang Bang Chicken Bowl
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Bang Bang Chicken Bowl is a delightful fusion of flavors, combining succulent chicken pieces coated in a creamy, spicy sauce and served over warm rice with an array of crunchy vegetables. This dish not only makes for a quick weeknight dinner but also impresses at casual gatherings. With its vibrant ingredients and customizable elements, each bowl promises to be a satisfying experience for everyone. In just 30 minutes, you can create this wholesome meal that’s packed with protein, healthy fats, and fresh veggies. Whether you choose to enjoy it as is or put your own twist on it, the Bang Bang Chicken Bowl is sure to become a family favorite.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 1 ¼ cups mayonnaise
  • â…” cup Thai sweet chili sauce
  • 2 tablespoons honey
  • 2 teaspoons Sriracha, (or more to taste)
  • 4 cups prepared white rice, (warmed, divided)
  • 2 cups red cabbage, (thinly sliced, divided)
  • 1 large carrot, (julienned, divided)
  • 1 medium cucumber, (halved, sliced, divided)
  • 1 large avocado, (thinly sliced, divided)
  • fresh cilantro, (chopped for garnish)
  • sesame seeds, (for garnish)

Instructions

  1. Prepare the Bang Bang sauce by mixing mayonnaise, Thai sweet chili sauce, honey, and Sriracha in a bowl until smooth.
  2. Heat vegetable oil in a skillet over medium heat. Season cubed chicken with paprika, garlic powder, salt, and pepper.
  3. Cook the chicken in the skillet until golden brown and cooked through (about 5-7 minutes).
  4. Assemble bowls by layering warm rice at the bottom followed by chicken coated in sauce and topped with sliced vegetables and garnishes like cilantro and sesame seeds.

Nutrition

Find it online: https://auntcooks.com/bang-bang-chicken-bowl-2/