These Bang Bang Chicken Skewers are not just a meal; they are a delicious experience. Ideal for family dinners, weekend cookouts, or festive gatherings, these skewers bring a delightful combination of spicy and sweet flavors. The juicy chicken thighs are coated in a bold seasoning and paired with a creamy bang bang sauce that elevates each bite. Whether you choose to grill or air-fry them, these skewers promise a satisfying dish that everyone will love.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Skewers:
- For the Bang Bang Sauce:
- For Garnish
- How to Make Bang Bang Chicken Skewers
- Step 1: Soak the Skewers
- Step 2: Prepare the Chicken
- Step 3: Make the Bang Bang Sauce
- Step 4: Prepare for Grilling or Air Frying
- Step 5: Grill Instructions
- Step 6: Air Fryer Instructions
- Step 7: Serve
- How to Serve Bang Bang Chicken Skewers
- As a Main Dish
- With Dipping Sauces
- In Tacos
- On a Salad
- As Appetizers
- With Fresh Herbs
- How to Perfect Bang Bang Chicken Skewers
- Best Side Dishes for Bang Bang Chicken Skewers
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Bang Bang Chicken Skewers
- Reheating Bang Bang Chicken Skewers
- Frequently Asked Questions
- How do I make Bang Bang Chicken Skewers spicier?
- Can I use other meats for Bang Bang Skewers?
- Can I prepare Bang Bang Chicken Skewers ahead of time?
- What should I serve with Bang Bang Chicken Skewers?
- Are there vegetarian options for this recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep time and 20 minutes of cooking, you can have a flavorful meal ready in under 35 minutes.
- Versatile Cooking Methods: Enjoy these skewers grilled for that smoky flavor or air-fried for a healthier option without sacrificing taste.
- Flavor Explosion: The combination of spices and the creamy bang bang sauce ensure every bite is packed with flavor.
- Perfect for Any Occasion: Whether it’s a casual weeknight dinner or an outdoor party, these skewers impress every time.
- Easy Cleanup: Using skewers makes serving easy, and cleanup is a breeze when you use the air fryer or grill.
Tools and Preparation
Before diving into this recipe, gather your essential tools to make the process smooth and enjoyable. Preparing ahead ensures you can focus on creating delicious Bang Bang Chicken Skewers.
Essential Tools and Equipment
- Skewers (wooden or metal)
- Large mixing bowl
- Medium mixing bowl
- Grill or air fryer
- Basting brush
Importance of Each Tool
- Skewers: Essential for holding the chicken pieces together while cooking, allowing even heat distribution.
- Large Mixing Bowl: Provides ample space to mix your ingredients thoroughly for maximum flavor.
- Grill or Air Fryer: These appliances help achieve that perfect caramelization while keeping the chicken juicy.
Ingredients
For the Chicken Skewers:
- 1½–2 lbs chicken thighs, cubed into 1-inch pieces (boneless, skinless breasts can be used as an alternative)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional for heat)
- ½ teaspoon salt
- 2 tablespoons hot honey (optional, or substitute with regular honey)
For the Bang Bang Sauce:
- 1 cup mayonnaise (add more as needed)
- 2 tablespoons fresh-squeezed lime juice
- ⅔ cup Thai sweet chili sauce
- ¼ cup Sriracha (adjust to taste)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Bang Bang Chicken Skewers
Step 1: Soak the Skewers
If using wooden skewers, soak them in water while preparing the ingredients to prevent burning during cooking.
Step 2: Prepare the Chicken
In a large bowl, combine:
1. Cubed chicken thighs
2. Olive oil
3. Paprika
4. Garlic powder
5. Black pepper
6. Cayenne (if using)
7. Salt
8. Hot honey
Toss until the chicken is evenly coated with the mixture.
Step 3: Make the Bang Bang Sauce
In a medium bowl, mix together:
1. Mayonnaise
2. Thai sweet chili sauce
3. Sriracha
4. Lime juice
Stir until smooth. This will yield about 1.5 cups of bang bang sauce.
Step 4: Prepare for Grilling or Air Frying
Divide the sauce into two portions. Set one half aside to use after cooking for dipping or glazing.
Thread the seasoned chicken onto skewers, filling about ½ to ¾ of each skewer.
Brush the chicken skewers with the first portion of sauce, ensuring sauce gets between each piece.
Step 5: Grill Instructions
Grill the skewers over medium-high heat for 15–20 minutes:
1. Turn frequently until the chicken reaches an internal temperature of 165°F.
2. Continue brushing with sauce until it’s used up and the chicken is caramelized.
Step 6: Air Fryer Instructions
Place the skewers in the air fryer basket in a single layer:
1. Air fry at 400°F for 10–12 minutes.
2. Flip halfway through cooking until the chicken reaches an internal temperature of 165°F.
Step 7: Serve
Transfer to a plate and drizzle or brush with the reserved sauce and more hot honey if desired. Serve immediately for best results!
How to Serve Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are a delightful treat that can be served in various ways. They are perfect for casual gatherings or as a fun family dinner. Here are some creative serving suggestions to enhance your dining experience.
As a Main Dish
- Serve the skewers hot off the grill or air fryer over a bed of rice or quinoa for a hearty meal.
With Dipping Sauces
- Offer extra Bang Bang Sauce and other sauces like ranch or blue cheese for added flavor options.
In Tacos
- Wrap the skewers in soft tortillas with fresh veggies, avocado, and a drizzle of sauce for a delicious taco twist.
On a Salad
- Chop the cooked chicken and serve it on top of mixed greens with your favorite salad dressings for a lighter meal option.
As Appetizers
- Cut the skewers into smaller pieces and serve them as appetizers during parties, paired with toothpicks for easy eating.
With Fresh Herbs
- Garnish the skewers with chopped cilantro or green onions to add freshness and color to your presentation.
How to Perfect Bang Bang Chicken Skewers
To make your Bang Bang Chicken Skewers truly shine, consider these helpful tips. Following these guidelines will ensure that your skewers are juicy, flavorful, and perfectly cooked.
- Use quality chicken: Select fresh, high-quality chicken thighs for the best flavor and tenderness.
- Marinate longer: For even more flavor, allow the chicken to marinate in the spices and sauce for at least 30 minutes before cooking.
- Soak wooden skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
- Watch cooking time: Keep an eye on cooking times; overcooking can lead to dry chicken. Use a meat thermometer for accuracy.
- Adjust spice level: Customize the heat by varying the amount of cayenne pepper and Sriracha based on your personal preference.
- Use reserved sauce wisely: Save half of the sauce for after cooking to enhance flavor without compromising texture during grilling.

Best Side Dishes for Bang Bang Chicken Skewers
Pairing side dishes with your Bang Bang Chicken Skewers can elevate your meal. Here are some fantastic options that complement their spicy and sweet flavors beautifully.
- Coconut Rice
A creamy rice dish infused with coconut milk adds richness that balances the spiciness of the skewers. - Grilled Vegetables
Seasonal veggies like zucchini, bell peppers, and asparagus can be grilled alongside the chicken for a colorful side. - Coleslaw
A tangy coleslaw provides crunch and acidity that pairs well with the richness of the bang bang sauce. - Corn on the Cob
Sweet corn brushed with butter is a classic summer side that adds sweetness and juiciness to your plate. - Garlic Noodles
These savory noodles tossed in garlic butter bring an indulgent touch that’s hard to resist next to spicy skewers. - Potato Wedges
Crispy potato wedges seasoned with herbs offer a satisfying crunch to balance out the tender chicken. - Fruit Salad
A refreshing mix of fruits like pineapple and mango helps cool down any heat from the skewers while adding sweetness. - Quinoa Salad
A protein-packed quinoa salad loaded with veggies makes for a nutritious side that’s full of flavor.
Common Mistakes to Avoid
Cooking Bang Bang Chicken Skewers can be easy, but a few common mistakes might ruin your dish. Here are some tips to ensure you get it right.
- Bold ingredient preparation: Not cutting the chicken evenly can lead to uneven cooking. Make sure all pieces are about the same size for consistent results.
- Bold overlooking marinating time: Skipping marinating or rushing it will reduce flavor. Allow the chicken to soak in the spices for at least 30 minutes for maximum taste.
- Bold ignoring skewer type: Using dry wooden skewers without soaking them can cause burning. Soak wooden skewers in water for at least 30 minutes before grilling or air frying.
- Bold neglecting temperature checks: Failing to check the chicken’s internal temperature can lead to undercooked meat. Always ensure the chicken reaches 165°F for safe eating.
- Bold using too little sauce: Applying minimal sauce results in bland skewers. Generously coat the chicken with sauce before cooking and reserve some for serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Bang Bang Chicken Skewers in an airtight container.
- They will last up to 4 days in the fridge.
- Keep the sauce separate if possible to maintain its freshness.
Freezing Bang Bang Chicken Skewers
- Place cooled skewers in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
- Label with date and contents for easy identification later.
Reheating Bang Bang Chicken Skewers
- Oven: Preheat oven to 350°F and bake skewers on a baking sheet for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for short intervals, checking frequently to avoid drying out.
- Stovetop: Use a skillet over medium heat, adding a splash of water or broth, and cover until warmed through.

Frequently Asked Questions
How do I make Bang Bang Chicken Skewers spicier?
You can increase the heat by adding more cayenne pepper or Sriracha. Adjust these ingredients based on your spice preference.
Can I use other meats for Bang Bang Skewers?
Yes! While chicken is the classic choice, you can substitute pork or shrimp if desired. Just adjust cooking times accordingly.
Can I prepare Bang Bang Chicken Skewers ahead of time?
Absolutely! You can marinate the chicken a day in advance and store it in the fridge until you’re ready to cook.
What should I serve with Bang Bang Chicken Skewers?
These skewers pair well with rice, salad, or grilled vegetables. Feel free to get creative with side dishes that complement their flavors!
Are there vegetarian options for this recipe?
Yes! You can substitute chicken with tofu or tempeh and follow the same seasoning and cooking instructions for a delicious vegetarian option.
Final Thoughts
Bang Bang Chicken Skewers are not only delicious but also versatile enough for any occasion, from casual dinners to festive gatherings. Feel free to customize them by adjusting spices or trying different dipping sauces. Enjoy experimenting with this flavorful recipe!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintBang Bang Chicken Skewers
Indulge in the vibrant flavors of Bang Bang Chicken Skewers, a dish that combines juicy chicken thighs with a tantalizing blend of spices and a creamy, spicy bang bang sauce. Perfect for family dinners, weekend barbecues, or festive gatherings, these skewers offer a delightful explosion of taste in every bite. Whether grilled to perfection or air-fried for a healthier option, they are sure to impress your guests. With minimal prep time and versatile cooking methods, making these finger-licking delights is as easy as it is rewarding.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling/Air Frying
- Cuisine: Thai-inspired
Ingredients
- 1½–2 lbs boneless chicken thighs (cubed)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- 2 tablespoons hot honey (optional)
- 1 cup mayonnaise
- 2 tablespoons fresh-squeezed lime juice
- ⅔ cup Thai sweet chili sauce
- ¼ cup Sriracha
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Soak wooden skewers in water if using.
- In a large bowl, mix chicken with olive oil and spices until well coated.
- Prepare the bang bang sauce by combining mayonnaise, lime juice, Thai sweet chili sauce, and Sriracha in another bowl.
- Thread seasoned chicken onto skewers and brush with half of the sauce.
- Grill at medium-high heat for 15-20 minutes or air fry at 400°F for 10-12 minutes until cooked through.
- Serve hot with reserved sauce for dipping.
Nutrition
- Serving Size: 1 skewer (approximately 85g)
- Calories: 250
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg