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Bang Bang Chicken Skewers

Bang Bang Chicken Skewers

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Indulge in the vibrant flavors of Bang Bang Chicken Skewers, a dish that combines juicy chicken thighs with a tantalizing blend of spices and a creamy, spicy bang bang sauce. Perfect for family dinners, weekend barbecues, or festive gatherings, these skewers offer a delightful explosion of taste in every bite. Whether grilled to perfection or air-fried for a healthier option, they are sure to impress your guests. With minimal prep time and versatile cooking methods, making these finger-licking delights is as easy as it is rewarding.

Ingredients

Scale
  • 2 lbs boneless chicken thighs (cubed)
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional)
  • ½ teaspoon salt
  • 2 tablespoons hot honey (optional)
  • 1 cup mayonnaise
  • 2 tablespoons fresh-squeezed lime juice
  • ⅔ cup Thai sweet chili sauce
  • ¼ cup Sriracha
  • 2 tablespoons fresh parsley (finely chopped)

Instructions

  1. Soak wooden skewers in water if using.
  2. In a large bowl, mix chicken with olive oil and spices until well coated.
  3. Prepare the bang bang sauce by combining mayonnaise, lime juice, Thai sweet chili sauce, and Sriracha in another bowl.
  4. Thread seasoned chicken onto skewers and brush with half of the sauce.
  5. Grill at medium-high heat for 15-20 minutes or air fry at 400°F for 10-12 minutes until cooked through.
  6. Serve hot with reserved sauce for dipping.

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