Bang Bang Salmon

Published:

by Sabrina

This Bang Bang Salmon recipe is perfect for anyone looking to enjoy a delightful and bold dish that’s easy to prepare. Whether you’re hosting a dinner party or just need a quick weeknight meal, these crispy salmon bites tossed in a creamy sauce will impress everyone at the table. With its sweet and spicy flavors, this dish stands out and is bound to become a favorite.

Bang Bang Salmon

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Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 27 minutes from start to finish, making it ideal for busy evenings.
  • Flavor Packed: The combination of Thai sweet chili sauce, sriracha, and lime creates a unique and delicious flavor profile.
  • Versatile Dish: Serve it as a main course or an appetizer; this Bang Bang Salmon fits any occasion.
  • Healthier Cooking: Made in an air fryer, these salmon bites are crispy without the excess oil found in traditional frying.
  • Customizable Spice Level: Adjust the sriracha amount to suit your taste, making it perfect for both mild and spicy food lovers.

Tools and Preparation

To make this Bang Bang Salmon, you’ll need some essential tools to ensure everything runs smoothly in the kitchen.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowls
  • Whisk
  • Baking tray or serving platter

Importance of Each Tool

  • Air fryer: Cooks the salmon quickly while ensuring it stays crispy on the outside.
  • Mixing bowls: Useful for combining ingredients efficiently without mess.
  • Whisk: Helps create a smooth sauce by blending all ingredients thoroughly.

Ingredients

For the Salmon Bites

  • 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce

  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon lime juice

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Bang Bang Salmon

Step 1: Make the Sauce

In a small bowl, whisk together:
1. Mayonnaise
2. Thai sweet chili sauce
3. Sriracha sauce (adjust based on your spice preference)
4. Honey
5. Lime juice

Mix until smooth and set aside.

Step 2: Season the Salmon

In a large bowl, toss together:
1. Salmon pieces with olive oil
2. Garlic powder
3. Onion powder
4. Smoked paprika
5. Salt
6. Black pepper
7. Cayenne pepper (if desired)

Ensure all salmon pieces are well coated.

Step 3: Air Fry the Salmon

Preheat your air fryer to 400°F (200°C) for about 3 minutes.
1. Place seasoned salmon in a single layer in the air fryer basket, working in batches if necessary.
2. Cook for 8–10 minutes, shaking the basket halfway through cooking time until salmon is cooked through and edges are crispy.

Step 4: Serve

Transfer cooked salmon bites to a serving platter. Drizzle generously with Bang Bang sauce and serve any extra sauce on the side for dipping.

Enjoy your flavorful Bang Bang Salmon, perfect for sharing with family or friends!

How to Serve Bang Bang Salmon

Bang Bang Salmon is a versatile dish that can be enjoyed in various ways. Whether you want to impress guests at a dinner party or enjoy a casual weeknight meal, here are some serving suggestions to elevate your dining experience.

On a Bed of Greens

  • Mixed Green Salad: Serve the salmon bites over a mix of fresh greens for a light and healthy meal.
  • Coleslaw: Pair with crunchy coleslaw for added texture and flavor contrast.

With Rice or Grain

  • Jasmine Rice: Fluffy jasmine rice complements the bold flavors of the salmon beautifully.
  • Quinoa: A nutty, protein-packed option that adds a wholesome touch to your plate.

As Appetizers

  • Skewered Bites: Serve smaller portions on skewers for easy handling during gatherings.
  • With Dipping Sauce: Provide additional Bang Bang sauce on the side for extra flavor.

In Tacos

  • Salmon Tacos: Use soft tortillas and top with the salmon, fresh veggies, and extra sauce for a fun twist.

How to Perfect Bang Bang Salmon

To achieve the best results with your Bang Bang Salmon, consider these helpful tips. They will enhance both the flavor and texture of your dish.

  • Bold Seasoning: Ensure each piece of salmon is well-coated with seasoning for maximum flavor.
  • Preheat Your Air Fryer: This step is crucial for achieving crispiness. Always preheat before cooking.
  • Don’t Overcrowd the Basket: Cook in batches if necessary; this allows air to circulate and ensures even cooking.
  • Adjust Spice Levels: Modify the amount of sriracha in your sauce based on your heat preference.
  • Serve Immediately: For optimal crispiness, serve right after cooking. Drizzle sauce just before serving.
  • Experiment with Toppings: Add sliced green onions or sesame seeds as garnishes for extra flair.
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Best Side Dishes for Bang Bang Salmon

Pairing sides with your Bang Bang Salmon can elevate the meal even further. Here are some fantastic options to consider.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the crispy salmon perfectly.
  2. Roasted Asparagus: Lightly seasoned asparagus adds a fresh crunch that balances the richness of the fish.
  3. Steamed Broccoli: Tender broccoli florets are nutritious and provide color to your plate.
  4. Cilantro Lime Rice: This zesty rice dish enhances the Asian-inspired flavors of your main course.
  5. Sweet Potato Fries: Crispy sweet potato fries offer a deliciously sweet contrast to the spicy salmon bites.
  6. Noodle Salad: A cold noodle salad tossed in sesame dressing can add an exciting twist to your meal.

Common Mistakes to Avoid

When making Bang Bang Salmon, it’s important to avoid some common pitfalls that can affect the dish’s flavor and texture.

  • Skipping the seasoning: Neglecting to season the salmon properly can lead to bland bites. Always ensure you coat the fish evenly with spices for maximum flavor.
  • Overcrowding the air fryer: Placing too much salmon in the air fryer at once can cause uneven cooking and soggy pieces. Cook in batches to achieve crispy results.
  • Not preheating the air fryer: Failing to preheat your air fryer can result in longer cooking times and less crispy salmon. Always preheat for best results.
  • Using low-quality mayonnaise: A poor-quality mayo can lead to a lackluster sauce. Opt for a good brand for a creamy and flavorful Bang Bang sauce.
  • Drizzling sauce too early: Adding sauce before serving can make the salmon soggy. Only drizzle it just before serving to keep the bites crispy.

Refrigerator Storage

  • Store leftover Bang Bang Salmon in an airtight container.
  • It will stay fresh for up to 3 days in the fridge.

Freezing Bang Bang Salmon

  • Place cooked salmon bites in a freezer-safe container or bag.
  • You can freeze them for up to 2 months.

Reheating Bang Bang Salmon

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
  • Stovetop: Reheat in a skillet over medium heat for a few minutes until warm, ensuring they stay crispy.
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Frequently Asked Questions

What is Bang Bang Sauce?

Bang Bang Sauce is a creamy and spicy blend made from mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. It adds a bold flavor to dishes like our Bang Bang Salmon.

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but it’s best to thaw it completely before seasoning and cooking. This ensures even cooking and better texture.

How spicy is Bang Bang Salmon?

The spiciness of Bang Bang Salmon can be adjusted by varying the amount of sriracha in the sauce. Feel free to start with less if you prefer milder flavors.

Can I prepare this dish ahead of time?

You can prepare the salmon bites and sauce ahead of time. However, cook them just before serving for optimal crispiness.

What sides pair well with Bang Bang Salmon?

Serve your Bang Bang Salmon with rice, steamed vegetables, or a fresh salad for a balanced meal that complements its bold flavors.

Final Thoughts

Bang Bang Salmon is not only quick and easy but also packed with flavor. Its versatility allows you to customize it according to your taste preferences. Whether you serve it as a main course or as an appetizer for guests, this dish is sure to impress. Give it a try today!


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Bang Bang Salmon

Bang Bang Salmon

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Bang Bang Salmon is a deliciously crispy dish that combines sweet and spicy flavors, making it a standout choice for any meal. With just 27 minutes from start to finish, this easy air fryer recipe is perfect for busy weeknights or hosting dinner parties. The salmon bites are coated with a flavorful seasoning blend and tossed in a creamy Bang Bang sauce featuring Thai sweet chili, sriracha, honey, and lime juice. Whether served as an appetizer or a main course, this dish is sure to impress your family and friends. Get ready to savor the delightful taste of Bang Bang Salmon!

  • Author: Sabrina
  • Prep Time: 10 minutes
  • Cook Time: 17 minutes
  • Total Time: 27 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Main
  • Method: Frying
  • Cuisine: Asian

Ingredients

Scale
  • pounds salmon fillets (skin removed, cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for extra heat)

Instructions

  1. Prepare the Bang Bang sauce by whisking together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Set aside.
  2. In a large bowl, toss the salmon pieces with olive oil and seasonings until evenly coated.
  3. Preheat the air fryer to 400°F (200°C) for 3 minutes. Place seasoned salmon in a single layer in the basket and cook for 8-10 minutes until crispy.
  4. Transfer cooked salmon bites to a serving platter and drizzle generously with Bang Bang sauce.

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 300
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 24g
  • Cholesterol: 70mg

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