Bang Bang Salmon Bites
Bang Bang Salmon Bites are a delightful fusion of crispy salmon and a creamy sweet-spicy bang bang sauce that’s perfect for any gathering. In just 20 minutes, you can create these flavorful bites that are both impressive and easy to make.
Ingredients
Scale
- 1 pound salmon fillets, skin removed
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut the salmon into 1-inch cubes and toss with olive oil and seasonings until evenly coated.
- Cook using one of the following methods:
- Skillet: Heat a skillet over medium-high heat and cook for 2-3 minutes on each side until golden brown.
- Oven: Preheat to 400°F, place on a lined baking sheet, and bake for 10-12 minutes.
- Air Fryer (optional): Preheat to 375°F and cook for 8-10 minutes, flipping halfway.
- For the sauce, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a bowl.
- Toss cooked salmon with the bang bang sauce to coat evenly.
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 270
- Sugar: 2g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://auntcooks.com/bang-bang-salmon-bites/