Bang Bang Salmon
Bang Bang Salmon is a deliciously crispy dish that combines sweet and spicy flavors, making it a standout choice for any meal. With just 27 minutes from start to finish, this easy air fryer recipe is perfect for busy weeknights or hosting dinner parties. The salmon bites are coated with a flavorful seasoning blend and tossed in a creamy Bang Bang sauce featuring Thai sweet chili, sriracha, honey, and lime juice. Whether served as an appetizer or a main course, this dish is sure to impress your family and friends. Get ready to savor the delightful taste of Bang Bang Salmon!
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
Instructions
- Prepare the Bang Bang sauce by whisking together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a small bowl. Set aside.
- In a large bowl, toss the salmon pieces with olive oil and seasonings until evenly coated.
- Preheat the air fryer to 400°F (200°C) for 3 minutes. Place seasoned salmon in a single layer in the basket and cook for 8-10 minutes until crispy.
- Transfer cooked salmon bites to a serving platter and drizzle generously with Bang Bang sauce.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 300
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/bang-bang-salmon/