BBQ Brisket Melts
BBQ Brisket Melts are a mouthwatering combination of tender, smoky brisket, gooey cheese, and crispy onions all nestled between slices of perfectly toasted sourdough bread. This comforting dish is ideal for any occasion, whether you’re hosting a backyard BBQ or enjoying a cozy night in. With its rich flavors and satisfying textures, every bite is a delightful experience that will impress family and friends alike. Easy to prepare with simple ingredients, this recipe allows you to transform leftover brisket into an indulgent sandwich that’s sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 10 hours
- Total Time: 10 hours 20 minutes
- Yield: Serves 4 sandwiches
- Category: Main
- Method: Smoking, Sautéing, Toasting
- Cuisine: American
Ingredients
- Brisket
- Sourdough bread
- Colby jack cheese
- Provolone cheese
- Fried crispy onions
- Caramelized onions
- BBQ sauce
- Butter
Instructions
- Trim the brisket and apply mustard as a binder; season with your favorite brisket rub. Refrigerate for 1-2 hours.
- Smoke the brisket at 210°F using hickory pellets for 9-10 hours until it reaches 165-170°F.
- Wrap the brisket in butcher paper with apple cider vinegar and beef tallow; smoke again at 250°F until it reaches 204-206°F.
- Allow the brisket to rest wrapped in a cooler for 2-3 hours.
- Sauté diced onions in avocado oil and butter until caramelized.
- Assemble the melts by layering fried onions, brisket, caramelized onions, BBQ sauce, and cheeses between two slices of sourdough.
- Toast sandwiches in a buttered cast iron skillet until golden brown and cheese is melted.
Nutrition
- Serving Size: 1 sandwich
- Calories: 680
- Sugar: 5g
- Sodium: 1150mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/bbq-brisket-melts/