BBQ Ranch Meatball & Cheddar Pasta Skillet
Indulge in the delightful flavors of BBQ Ranch Meatball & Cheddar Pasta Skillet, a one-pan wonder perfect for busy weeknights or casual gatherings. This comforting dish features tender meatballs simmered in a sweet and smoky BBQ sauce, combined with creamy ranch dressing and gooey cheddar cheese, creating a satisfying meal that your family and friends will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb fully cooked meatballs (frozen or homemade)
- 8 oz elbow macaroni or any short pasta
- 2 cups chicken broth
- 1 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat a large deep skillet over medium heat and add olive oil.
- Add meatballs and cook until heated through and slightly browned.
- Pour in chicken broth and stir in pasta; bring to a gentle boil.
- Reduce heat to low, cover, and simmer for about 10-12 minutes until pasta is tender.
- Stir in BBQ sauce, ranch dressing, and garlic powder until well combined.
- Add cheddar cheese (and optional corn), stirring until melted into a creamy texture.
- Season with salt and pepper to taste, cooking for an additional minute.
- Serve warm, garnished with chopped green onions if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 480
- Sugar: 10g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/bbq-ranch-meatball-cheddar-pasta-skillet/