Beef and Bowtie Pasta with Alfredo Sauce
Beef and Bowtie Pasta with Alfredo Sauce is the perfect comfort dish for any occasion, blending tender ground beef with rich, creamy Alfredo sauce and delightful bowtie pasta. In just 30 minutes, you can create a satisfying meal that will warm your heart and impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 oz bowtie pasta
- 1 lb ground beef (80/20)
- 2 cups Alfredo sauce
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon onion powder
- ½ teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon red pepper flakes (optional)
Instructions
- Cook bowtie pasta in salted boiling water until al dente. Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, brown the ground beef with salt, pepper, and onion powder. Drain excess fat.
- Add minced garlic and Italian seasoning to the beef; sauté until fragrant.
- Lower heat and stir in Alfredo sauce and heavy cream along with Parmesan cheese until smooth.
- Add the drained pasta to the skillet; toss to coat evenly in the sauce.
- Serve hot, garnished with parsley and red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/beef-and-bowtie-pasta-with-alfredo-sauce/