Beef and Pepper Rice Bowl
Beef and Pepper Rice Bowl is a quick, satisfying dish that combines the savory goodness of ground beef and colorful bell peppers with a medley of spices. Ready in just 25 minutes, it’s perfect for busy weeknights or meal prep. This flavorful bowl can easily be customized to your taste, making it a hit with both kids and adults. Serve it over rice for a hearty family dinner that promises to please.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 2 tablespoons butter
- ½ cup soy sauce
- 1 tablespoon garlic powder
- Salt and black pepper to taste
Instructions
- In a large skillet over medium heat, melt butter. Add onion and bell peppers; sauté for 4-5 minutes until softened.
- Add ground beef; cook until browned, breaking it apart as it cooks. Drain excess fat if desired.
- Stir in soy sauce, garlic powder, salt, and black pepper; cook for an additional 2-3 minutes until well combined.
- Serve over cooked rice and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://auntcooks.com/beef-and-pepper-rice-bowl/