Beef Enchilada Casserole
Beef Enchilada Casserole is the ultimate comfort food that brings the vibrant flavors of Mexico to your dinner table. This easy one-pan dish layers seasoned ground beef, zesty enchilada sauce, black beans, and gooey cheese between soft corn tortillas. Ready in just 40 minutes, it’s perfect for family dinners or casual gatherings. Customize with your favorite toppings like sour cream and avocado for an extra touch of flavor. With minimal cleanup and a hearty taste that everyone will love, this casserole is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15 oz) black beans, drained and rinsed
- 8 corn tortillas
- 4 cups shredded cheese (cheddar and Monterey Jack)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef with onion and garlic until browned; drain excess fat.
- Stir in enchilada sauce, diced tomatoes, black beans, cumin, chili powder, salt, and pepper; simmer for 5 minutes.
- Layer half of the tortillas in the baking dish; add half of the beef mixture and sprinkle with half of the cheese. Repeat with remaining ingredients.
- Bake for about 25 minutes until cheese is bubbly and lightly browned. Let it rest before serving.
Nutrition
- Serving Size: 1/6 casserole (approximately 260g)
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://auntcooks.com/beef-enchilada-casserole/