Beef Lombardi Casserole
Beef Lombardi Casserole is a comforting and hearty dish that brings together savory ground beef, tangy tomatoes, creamy noodles, and a generous layer of melted cheese. This one-dish wonder is perfect for family dinners or social gatherings, making it an ideal choice for any occasion. With its easy preparation and satisfying flavors, this casserole will quickly become a favorite in your meal rotation. Whether you opt for ground beef or choose lean turkey, this recipe allows for delicious customization to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (or ground turkey/chicken)
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) can diced tomatoes with green chiles
- 1 (6 oz) can tomato paste
- 1 (12 oz) package egg noodles
- 1 cup sour cream (or plain Greek yogurt)
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, cook the ground beef until browned; drain excess fat. Add diced tomatoes, tomato paste, and spices. Simmer for 15-20 minutes.
- Cook egg noodles according to package instructions; drain well and toss with sour cream.
- In the prepared baking dish, layer the creamy noodles, followed by the beef mixture, and top with cheeses.
- Bake for 20-25 minutes until bubbly and golden brown on top. Let sit for 5 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/beef-lombardi-casserole/