Beef Standing Rib Roast (Prime Rib)
Indulge in a culinary masterpiece with Beef Standing Rib Roast, also known as Prime Rib. This show-stopping dish features tender, juicy meat enveloped in a rich herb and garlic butter crust, making it the perfect centerpiece for any special occasion. Whether it’s a festive holiday gathering or an intimate family dinner, this roast promises to impress your guests with its succulent flavor and elegant presentation. With straightforward preparation steps and tips for achieving the ideal doneness, you’ll create an unforgettable dining experience that leaves everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 5 lb standing rib roast (bone-in)
- 10 tbsp unsalted butter (softened)
- 5 garlic cloves (minced)
- Fresh rosemary and thyme
- Onion (quartered and unpeeled)
- Garlic (halved horizontally and unpeeled)
- Low-sodium beef broth
- Dry red wine
Instructions
- Preheat oven to 325°F (165°C).
- Mix softened butter with minced garlic, rosemary, thyme, salt, and pepper.
- Rub the herb butter over the roast thoroughly.
- Place quartered onion and halved garlic in a roasting pan; set the roast on top.
- Insert a meat thermometer into the thickest part of the roast.
- Roast for about 120 minutes or until medium-rare (130°F/54°C).
- Let rest for at least 20 minutes before slicing.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 350
- Sugar: 0g
- Sodium: 75mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://auntcooks.com/beef-standing-rib-roast-prime-rib/